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“Pad Thai” Salad
Ingredients
- Dressing ingredients:
- – 1 tbsp minced shallot (from about ½ of a standard shallot)
- – 2 tsp minced chili
- – 2 tbsp fresh lime juice
- – 1 tbsp agave nectar (or other liquid sweetener of choice)
- – 1 tsp gluten-free tamari
- – 2 tbsp neutral-flavor oil (such as sunflower or grapeseed)
- Salad ingredients:
- – 2 large zucchini, ends trimmed
- – sea salt
- – 1 carrot, peeled
- – 1 red bell pepper, seeded
- – 2 handfuls of bean sprouts
- – ½ cup shelled fresh peas
- – handful of fresh cilantro, rough chopped
- – 2 sprigs of Thai basil, leaves chopped
- – 2 scallions, sliced
- – ⅓ cup roasted and salted peanuts, chopped
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