2 Servings
Collection: Salads

“Pad Thai” Salad

Ingredients

  • Dressing ingredients:
  • – 1 tbsp minced shallot (from about ½ of a standard shallot)
  • – 2 tsp minced chili
  • – 2 tbsp fresh lime juice
  • – 1 tbsp agave nectar (or other liquid sweetener of choice)
  • – 1 tsp gluten-free tamari
  • – 2 tbsp neutral-flavor oil (such as sunflower or grapeseed)
  • Salad ingredients:
  • – 2 large zucchini, ends trimmed
  • – sea salt
  • – 1 carrot, peeled
  • – 1 red bell pepper, seeded
  • – 2 handfuls of bean sprouts
  • – ½ cup shelled fresh peas
  • – handful of fresh cilantro, rough chopped
  • – 2 sprigs of Thai basil, leaves chopped
  • – 2 scallions, sliced
  • – ⅓ cup roasted and salted peanuts, chopped

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