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Pad Thai Spaghetti Squash
Ingredients
- SQUASH
- 1 spaghetti squash
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- FILLING
- ½ large cucumber, peeled and quartered
- 1 cup carrot, sliced
- 1 cup bell pepper, diced
- ½ cup green onion, chopped
- ½ cup onion, diced
- ¼ cup fresh cilantro, chopped
- PEANUT SAUCE
- ¼ cup water
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons honey, or agave
- 2 tablespoons fresh lime juice
- 2 tablespoons sriracha
- ½ cup creamy peanut butter
- 1 ½ tablespoons fresh ginger, peeled and minced
- 1 tablespoon garlic, minced
- peanut, crushed, to serve
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