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Paleo Chicken Pot Pie {Grain Free} | Paleo Running Momma

Ingredients

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 1/4 cups tapioca flour
• 1 tsp salt
• 14 Tbsp Palm oil shortening cold, or grass-fed butter, or a combination of both, cold
• 1 tsp coconut sugar optional
• 2 large eggs
• Filling:
• 1 lb chicken breasts or thighs cooked and cubed
• 1 small onion diced
• 1 1/4 cups celery diced
• 1 1/2 cups carrots peeled and diced and blanched**
• 1 head broccoli cut into florets and blanched**
• 6 Tbsp organic ghee or grass-fed butter
• 1/4 cup tapioca flour or arrowroot starch
• 2 3/4 cups chicken bone broth homemade or purchased
• 1/3 cup full fat coconut milk blended prior to adding
• 1 tsp dried poultry seasoning blend
• 3/4 tsp sea salt or to taste
• 1/4 tsp black pepper
• 1 Tbsp fresh parsley minced
• 1 egg plus 1 tbsp water for egg wash, optional

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