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Paleo Chocolate Pie With Coconut Macaroon Crust

Ingredients

• For Filling:
• 1/2 cup vegan chocolate chips + 2 tablespoons (i use enjoy life)
• 1/4 cup coconut oil
• 1/2 cup coconut milk (i used light canned)
• 1 teaspoon vanilla
• pinch salt
• 1-2 tablespoons maple syrup
• 1 small-medium avocado
• 3 whisked egg yolks
• For crust:
• 2 cups unsweetened dried shredded coconut
• 1.5 tablespoon potato starch
• 4 egg whites
• 1.25 teaspoons stevia powder
• 1 teaspoon vanilla
• 1 tablespoon hone

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