Paleo Chocolate Pie With Coconut Macaroon Crust

Ingredients

  • For Filling:
  • 1/2 cup vegan chocolate chips + 2 tablespoons (i use enjoy life)
  • 1/4 cup coconut oil
  • 1/2 cup coconut milk (i used light canned)
  • 1 teaspoon vanilla
  • pinch salt
  • 1-2 tablespoons maple syrup
  • 1 small-medium avocado
  • 3 whisked egg yolks
  • For crust:
  • 2 cups unsweetened dried shredded coconut
  • 1.5 tablespoon potato starch
  • 4 egg whites
  • 1.25 teaspoons stevia powder
  • 1 teaspoon vanilla
  • 1 tablespoon hone

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