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Paleo Crispy Coconut Fish Tacos

Ingredients

• For The Crispy Coconut Fish:
• 1 lb. tilapia filet
• 1 large egg, beaten
• 3/4 cup shredded unsweetened coconut
• 1/2 cup almond meal
• 1 1/2 tsp. sea salt
• 1 tsp garlic powder
• 1 tsp cumin
• 1/2 tsp chili powder
• 1/2 tsp. paprika
• For The Slaw:
• 1/4 head shredded green cabbage finely julienned
• 1/4 red onion, thinly sliced
• 1/2 cup cilantro, chopped
• 1/4 cup black sesame seeds
• 1 tbsp. apple cider vinegar
• 1 lime, juiced
• 1/4 tsp. sea salt
• For The Paleo Ranch Sauce
• 1/2 cup paleo mayonnaise
• 1/4 cup fresh parsley
• 1 tbsp. almond milk
• 2 tsp. lemon juice
• 1/2 tsp. garlic powder
• 1 tsp. dill weed
• 1/4 tsp. sea salt
• For The Tacos:
• 8 cassava tortillas
• lime wedge

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