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Paleo Crock Pot Balsamic and Cranberry Pork Tenderloin
Ingredients
- For the Pork Tenderloin in the Crock Pot:
- 1 pork tenderloin (about 1½ lbs)
- 1 cup of chicken broth
- ¼ cup of balsamic vinegar
- 1 cup of dried cranberry, cranraisins, cherries, etc
- 1 tablespoon of olive oil
- 1 tablespoon of dried rosemary
- For the Garlic Mashed Cauliflower:
- 2 heads of fresh cauliflower, chopped or 2 bags of frozen cauliflower
- 1 teaspoon of garlic powder
- 1 tablespoon of olive oil
- 2 tablespoons of almond milk (or your choice of dairy creamer)
- salt and pepper to taste
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