Collection: Sweets/Desserts
Shared By Grace Warren Atwood

Paleo Lemon-Coconut Muffins

Ingredients

  • 1 1/4 cup almond flour
  • 1 cup shredded unsweetened coconut
  • 2 tbs coconut flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup of raw honey
  • 1/3 cup fresh lemon juice, plus the zest of 1 lemon
  • 1/4 cup full-fat coconut milk
  • 3 eggs, whisked
  • 3 tbs coconut oil
  • 1 tsp vanilla extract

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