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Paleo Lemon-Coconut Muffins

Ingredients

• 1 1/4 cup almond flour
• 1 cup shredded unsweetened coconut
• 2 tbs coconut flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup of raw honey
• 1/3 cup fresh lemon juice, plus the zest of 1 lemon
• 1/4 cup full-fat coconut milk
• 3 eggs, whisked
• 3 tbs coconut oil
• 1 tsp vanilla extract

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