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Paleo Potsticker Recipe
Ingredients
- - 2 Tbsp. lard/bacon fat or tallow (for cooking the potstickers)
- - 1/2 cup chicken broth or water
- FILLING:
- - 2 Tbsp. lard/bacon fat or tallow
- - 1 small onion, finely chopped
- - 2 cloves garlic, chopped
- - 1 carrot, finely chopped
- - 1/2 pound ground pork
- - 3 green onions, finely chopped
- - 2 cups bok choy or napa cabbage, finely chopped
- - 3 Tbsp. coconut aminos
- - 2 tsp. sesame oil
- - Fish sauce (optional)
- - Dash crushed red chili pepper
- - Sea salt and ground black pepper to taste
- - 1 large egg, whisked (used to combine the mixture once it has cooled)
- WRAPPER:
- - 6 large eggs
- - 2 cups arrowroot powder
- - 1 cup water
- DIPPING SAUCE:
- - 2 Tbsp. coconut aminos
- - 1 tsp. apple cider vineger
- - Chili sauce or hot sauce to taste
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