Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Collection: Sides
Paleo Risotto Recipe, with Parsnip "Rice"
Ingredients
- 4 medium-to-large parsnips, peeled and chopped (to measure about 6 cups riced parsnips, see instructions)
- 1 Tbs. ghee or coconut oil
- 1 cup broth or stock of choice
- ½ cup full-fat coconut milk
- Salt and pepper, to taste
Chrome Extension
