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Pan con queso y ajo
Ingredients
- 1 rodaja de pan italiano
- 118 ml de mantequilla sin sal (derretida)
- 1 cucharadita o 1 cucharadita y media de ajo molido (ver nota)
- 355 ml de mozzarella rallada
Directions
- Precalentar el horno a 205ºC.
- Forrar una bandeja de horno con papel de aluminio o de horno.
- Cortar el pan a los largo y colocar las dos piezas boca arriba sobre la bandeja.
- Restregar las dos piezas de pan con mantequilla derretida.
- Espolvorear con ajo molido.
- Cover with a piece of aluminum foil and place in the oven.
- Bake for 10 to 12 minutes.
- Uncover bread. Top with cheese.
- Place bread back in the oven for 2 to 4 more minutes, to melt the cheese. (see note)
- Remove from the oven and place on a cutting board. Let cool for few minutes.
- Slice and serve.
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