Collection: Ecuador Recipes

Pan De Yuca

Ingredients

  • 2 ½ cups yuca or cassava starch - sometimes also called yuca flour or tapioca starch/flour
  • 4 cups grated mozzarella cheese (can also use half mozzarella & half queso fresco or quesillo)
  • 1 tsp baking powder
  • Pinch of salt
  • 1 stick of butter (4 oz or 113 grams), room temperature, cut into 8 pieces
  • 2 large eggs
  • 2-4 tablespoons of water (or milk), add more if the dough is dry
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