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Pan De Yuca
Ingredients
- 2 ½ cups yuca or cassava starch - sometimes also called yuca flour or tapioca starch/flour
- 4 cups grated mozzarella cheese (can also use half mozzarella & half queso fresco or quesillo)
- 1 tsp baking powder
- Pinch of salt
- 1 stick of butter (4 oz or 113 grams), room temperature, cut into 8 pieces
- 2 large eggs
- 2-4 tablespoons of water (or milk), add more if the dough is dry
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