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Pan Seared Garlic Butter Steak & Mushroom Cream Sauce
Ingredients
- 4 7-ounce (200 gram) 1-inch thick New York strip steaks (Australian Porterhouse steaks)
- A pinch of salt
- A pinch of cracked black pepper
- 2 tablespoons olive oil, divided
- 4 tablespoons butter, divided
- 6 garlic cloves lightly crushed with the back of a knife, divided
- 6-8 thyme sprigs, divided (or rosemary or parsley)
- ~
- 2 cloves garlic crushed
- 1-2 teaspoons Worcestershire sauce (OR balsamic vinegar)
- 1 cup sliced brown mushrooms
- 1/2 cup light cream or reduced fat cream, (or heavy cream)
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