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Panettone Bread And Butter Pudding
Ingredients
- 3 free-range eggs
- 3 tbsp caster sugar
- 2 cups milk and cream mixed together, half and half
- ½ tsp vanilla extract
- 1 loaf white bread, croissants, brioche or panettone
- 50g/20z butter
- large handful raisins, soaked in Marsala
- double cream or custard, to serve
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