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Collection: Salad
Panzanella (Tuscan tomato & bread salad)
Ingredients
- Ingredients
- 200 g stale ciabatta loaf
- 600 g ripe mixed tomatoes, , roughly chopped
- sea salt
- freshly ground black pepper
- 1 handful small capers , drained
- 1 small red onion , peeled and very finely sliced
- 280 g jarred red peppers , drained and roughly chopped
- 8 anchovy fillets in oil , drained and finely sliced (optional)
- red wine vinegar
- extra virgin olive oil
- a bunch of fresh basil
- Read more at http://www.jamieoliver.com/recipes/bread-recipes/panzanella-tuscan-tomato-bread-salad/#VvPA8JoykKIZQ2rS.99
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