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4 Pieces
Collection: Main
Recipe By: Angela Boggiano Angela is a freelance food writer, stylist and recipe developer who has worked in the industry for over 20 years. Testament to her Italian roots, she is always planning one meal ahead and good food is at the forefront of her mind.
Pappardelle With Rosemary And Sausage Ragu Recipe
Ingredients
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, finely chopped
- 1-2 sprigs rosemary, needles picked and finely chopped
- 1 tsp fennel seeds
- 1 x 400g pack herby sausages
- 2 tbsp tomato purée
- 1 x 400g tin chopped tomatoes
- 360g Taste the Difference pappardelle pasta
- a handful of rocket leaves
- 4 tbsp freshly grated Parmesan or shavings
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