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Paris Wafers
Ingredients
- Cookie
- 1 Cup Soft Butter
- 1/3 Cup cream(can sub milk)
- 2 Cups sifted flour
- Filling
- 1/4 Cup Soft Butter
- 3/4 Cup Powdered Sugar
- 1 Egg Yolk
- 1 tsp vannilla
- 1-3 drops of green food coloring
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Directions
- Preheat Oven to 375
- Mix butter, cream, and flour then chill
- Roll out dough 1/8 inch thick and cut with small 1" round cutter on floured board
- Dip rounds in sugar, coating both sides
- Place close together on baking sheet
- Prick each round with fork 3-4 times
- Bake cookie for 7-10 minutes and let cool
- Place filling between two cookies
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