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Parmesan Black Pepper Biscotti
Ingredients
- 1 1/2 tablespoons whole black peppercorns
- 4 cups (520 grams) all-purpose flour plus additional for dusting
- 2 teaspoons baking powder
- 2 teaspoons kosher salt
- 4 1/2 ounces (130 grams) Parmigiano-Reggiano, finely grated (2 1/4 cups)
- 1 1/2 sticks (3/4 cup, 6 ounces, or 170 grams — now corrected) cold unsalted butter, cut into 1/2-inch cubes
- 4 large eggs
- 1 cup (235 ml) whole milk
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