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Collection: PHS Line
Recipe By: Roberto Pedrini
Parmesan Crust for Halibut PHS
Ingredients
- 2 Qts. Panko (pulsed in robo coupe a few time to make finer)
- 2 Qts. Grated Parmesan
- 3T. Garlic powder
- 3T. Onion powder
- 1C. Butter-Melted
- 3T. Salt
- 2T. Black Pepper
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Directions
- Combine all ingredients except for the butter in a bowl. Drizzle butter a little at a time until fully combined. (About the consistency of wet sand.) Let cool completely if needed. Store in appropriate container. Cover , label, and date. Store in walk-in.
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