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Parmesan Garlic Asparagus
Ingredients
- 3 Tbsp. butter
- 2 Tbsp. minced garlic
- 1 bunch asparagus
- 1 tsp. salt
- 3-4 Tbsp. Parmesan cheese, grated or shredded. I used grated.
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Directions
- In a large skillet, heat butter until melted over medium heat.
- Add garlic and sauté for 1-2 minutes.
- Add asparagus to the skillet. Using a spatula, flip and stir to coat each asparagus with butter/garlic.
- Sprinkle asparagus evenly with salt.
- Cover and let cook for 10-15 minutes, or until asparagus is tender. Flip and turn asparagus one or two time throughout cook time.
- Once cooked, flip and turn asparagus one last time to evenly coat. Salt as needed to taste. Sprinkle tops of asparagus with Parmesan cheese. Serve warm.
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