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Parmesan Polenta Fries
Ingredients
- 1 1/2 cups 375 ml chicken stock
- 1/2 cup 125 ml / 85 g instant polenta
- 1/4 cup 60 ml finely grated Parmigiano-Reggiano
- 2 tbsp 30 ml butter
- 2 tbsp 15 ml mixed herbs, chopped finely (basil, oregano, thyme, flat-leaf parsley, and rosemary all work)
- 1 tsp 5 ml kosher salt, or fine sea salt
- Freshly ground black pepper
- Extra-virgin olive oil for brushing
- To serve (optional)
- Mayonnaise or aïoli garlic mayo, or warm tomato sauce
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