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Parsley & Garlic-Rubbed Sheet Pan Salmon - Unsophisticook
Ingredients
- 4 (6-oz.) Alaska salmon filets
- 2-lbs. baby potatoes
- 1-lb. asparagus, trimmed
- 2 tablespoons olive oil
- kosher salt and pepper, to taste
- sliced lemon, for garnish
- For the salmon rub:
- 1/4 cup finely chopped fresh parsley
- 6 garlic cloves, minced
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
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