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Parsnip "Fries"
Ingredients
- ½ pound parsnips, peeled
- 2 tablespoons safflower or grapeseed oil
- 1 ½ teaspoons dried oregano, crushed
- 1 ½ teaspoons smoked paprika
- ¾ teaspoon onion powder
- ¼ teaspoon ground pepper
- ½ teaspoon salt
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