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Cozy Parsnip Soup Recipe for Chilly Nights
Ingredients
- 500 g Parsnips, peeled and chopped
- 1 large onion, diced
- 2 Garlic cloves, minced
- tps Dried chilli flakes adjust to taste
- 750 ml Vegetable or chicken stock
- 250 ml Milk whole or semiskimmed
- Salt or to taste
- Black pepper or to taste
- 1 tps Olive oil or butter for sauting
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