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#Pasta alla Bottarga

Ingredients

• 3 Tbsp Olive oil
• Bread crumbs browned in olive oil
• 1 Shallot or spring onion
• 1 clove Garlic
• Handful Cherry tomatoes
• 1/4 cup Chopped Parsley
• 2 Tbsp grated Bottarga
• Salt and pepper
• 120 g Pasta (60g per person appetizer size)
• Water (at least 2 liters with 8g per liter sea salt)

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