#Pasta alla Nerano

Ingredients

3 medium zucchini thinly sliced

Oil for frying

Salt to dewater zucchini

240 grams spaghetti

Salt for water

4 Tbsp olive oil

2 garlic cloves halved and bud removed

130 grams Pancetta (optional)

5 or more basil leaves chiffonade

200 grams Parmigiana grated

Salt and pepper to taste

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Directions

Fry zucchini
.
Fry and remove pancetta. Leave the oil
.
Start pasta. Cook 3 minutes less than package says
.
Fry and remove garlic
.
Add fried zucchini and sauté a minute. Add a ladle of pasta water and cook some more. Add the basil
.
When pasta is ready (not done yet), add to the sauce. Stir and add more pasta water to finish the pasta.
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When pasta is done, turn off heat and add the cheese. Mix well.
.
Add more water and/or water to get enough sauce. Salt and pepper to taste