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Collection: Pasta, Noodles
Recipe By: Tocco
#Pasta alla Nerano
Ingredients
- 3 medium zucchini thinly sliced
- Oil for frying
- Salt to dewater zucchini
- .
- 240 grams spaghetti
- Salt for water
- .
- 4 Tbsp olive oil
- 2 garlic cloves halved and bud removed
- 130 grams Pancetta (optional)
- 5 or more basil leaves chiffonade
- 200 grams Parmigiana grated
- Salt and pepper to taste
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Directions
- Fry zucchini
- .
- Fry and remove pancetta. Leave the oil
- .
- Start pasta. Cook 3 minutes less than package says
- .
- Fry and remove garlic
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- Add fried zucchini and sauté a minute. Add a ladle of pasta water and cook some more. Add the basil
- .
- When pasta is ready (not done yet), add to the sauce. Stir and add more pasta water to finish the pasta.
- .
- When pasta is done, turn off heat and add the cheese. Mix well.
- .
- Add more water and/or water to get enough sauce. Salt and pepper to taste
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