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Pasta alla Norcina
Ingredients
- 4 tbsp of extra virgin olive oil
- 1 garlic clove, peeled and crushed
- 400g of Italian pork sausage, crumbled
- 150ml of dry white wine
- 200ml of single cream
- 400g of short pasta, such as penne or rigatoni
- 50g of Pecorino Romano, grated
- fine sea salt
- freshly ground black pepper
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