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Pasta Mardi Gras
Ingredients
- 1 lbs Linguini
- 8 oz Medium Shrimp
- 8 oz Crab Claw Meat
- 12 oz Andouille Sausage
- 8 oz Crawfish
- 8 oz Bay Scallops
- 16 oz Bacon (diced)
- 24 oz Bertolli Vodka Sauce
- 1 cup Seasoning Mix
- ¼ cup Garlic (minced)
- ½ cup Cherry Tomatoes (halved)
- ½ cup Mushrooms (sliced)
- ½ cup White Wine
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Directions
- 1. In a cast iron pot, melt butter over med-high heat.
- 2. Add Seasoning Mix, Mushrooms, Andouille, and Bacon.
- 3. Sauté 3-5 minutes, add Garlic and Tomatoes and continue to sauté for 3 minutes.
- 4. Add Shrimp, Crab, Crawfish, and Scallops cooking for 2 additional minutes. Remove.
- 5. Deglaze pan with White wine or lemon juice and cook until volume of liquid is reduced to half.
- 6. Add Vodka Sauce and stir approximately 5 minutes.
- 7. Add Proteins and Vegetables back to pan.
- 8. Remove from heat, add parsley and season to taste using salt and pepper.
- 9. Gently fold in cooked Linguini and serve.
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