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Pasta Primavera

Ingredients

• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 small zucchini (diced)
• 1/2 cup frozen peas
• 1/2 bell pepper (use any color)
• 5 ounces tomatoes (I prefer grape or cherry, cut into halves)
• 1 small carrot (use a vegetable peeler to cut into ribbons)
• 3 cloves garlic (minced)
• 1 teaspoon fresh lemon juice
• 1 dash Italian seasoning
• 1 tablespoon fresh basil (torn/sliced thin)
• 1/2 cup freshly grated parmesan cheese
• 8 ounces uncooked pasta
• Salt & pepper (to taste)

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