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Pasta Ragu
Ingredients
- 400g minced meat. I prefer pork, but beaf or a mix would work as well.
- 1 large onion, finely chopped
- 3 stalks of celery, finely chopped
- 2 carots, 1 if it is large, finely chopped
- 4 cloves garlic, finely chopped or grated
- 1 tbs tomato puree
- ca 2 dl chicken stock
- 1 tbs corn or potato flour
- 1/2 ts basilikum
- 1/2 ts Gastromat (can be skipped)
- 1/2 ts sugar
- 1/2 ts Herbs de Provence
- 1/2 ts salt
- Tagliatelle pasta for 3 people
- Flavorful olive oil
- Parmesan cheese for topping
Directions
Directions aren't available for this recipe.
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