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Pasta Shells With Salmon & Broccoli | Annabel Karmel
Ingredients
- 50 g (2 oz) salmon fillet
- 150 ml (1/4 pint) unsalted vegetable or chicken stock
- 40 g (1 1/2 oz) baby pasta shells
- a knob of butter
- 1/2 small onion, finely chopped
- 2 tsp plain flour
- 100 ml (3 1/2 fl oz) milk
- 50 g (2 oz) broccoli, roughly chopped
- 3 tbsp creme fraiche
- 3 tbsp Parmesan cheese, grate d
- 1 tsp lemon juice
- 1/2 tsp fresh dill, chopped
- 1/2 tsp fresh chives, chopped
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