3 tablespoons olive oil 1 cup chopped onion 1 cup chopped carrot 4 garlic cloves, minced 1 cup drained canned unsalted chickpeas 3/4 cup water 1 teaspoon kosher salt 1/2 teaspoon black pepper 4 cups hot cooked whole-grain penne (8 oz. uncooked) 1/4 cup chopped fresh parsley 1/4 cup chopped fresh basil
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