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Patatas Bravas with Ham and Egg
Ingredients
- 4 to 6 large waxy potatoes (see LC Spuds Note; about 2 pounds), unpeeled, quartered lengthways, and cut into 1-inch chunks
- 1 teaspoon fine sea salt, plus more to taste
- 1/2 to 2/3 cup olive oil, plus more for frying
- 2 long red chiles (Mirasol, Holland, cayenne, or Fresno), thinly sliced and seeded
- 2 teaspoons smoked paprika
- 3 sprigs fresh thyme, leaves picked
- Freshly ground black pepper
- 8 slices good-quality Parma ham
- 4 large eggs
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