Patriotic Berry Tart

Ingredients

  • Red, White & Blue Berry Patriotic Tart
  • For the base:
  • 1 cup almonds
  • 6-8 pitted dates
  • 2 tbsp cacao
  • 1/4 tsp vanilla
  • 2 tbsp coconut oil
  • For the filling:
  • 1 cup cashews (soaked overnight)
  • 1/4 cup pure maple syrup
  • 1 tsp vanilla
  • 1/4 cup coconut oil
  • 1/2 cup coconut or almond milk
  • For the topping:
  • Fresh or frozen blueberries, raspberries or red currants
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Directions

  1. Prepare base in the food processor until sticky mixture forms.
  2. Press into tart pan, lined with plastic wrap.
  3. Prepare cream filling by processing everything EXCEPT coconut oil until smooth and creamy.
  4. Slowly add in coconut oil and pulse in processor for 5 seconds.
  5. Divide filling evenly between tart pans and top with your blue, white and red design.
  6. Pop in the freezer to set.

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