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Paul’s Chili
Ingredients
- 1 lb. lean ground beef
- 2 large onions, chopped
- 2 15.5 oz. cans red kidney bean
- 2 15.5 oz. cans dark red kidney beans
- 1 28 oz. can peeled Italian-style tomatoes, cut up
- 1 14.5 oz. can stewed tomatoes
- 2 4 oz. cans diced green chili peppers
- ¼ cup chili powder
- 1 tsp. garlic powder
- 1 tsp. dried oregano, crushed
- ¼ tsp. ground red pepper (optional)
- 1/8 tsp. pepper
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Directions
- In a large Dutch oven cook the ground beef and chopped onion till meat is brown and onion is tender. Drain off fat
- Stir in the undrained beans, tomatoes, and green chili peppers. Add the chili powder, garlic powder, oregano, ground red pepper, and pepper. Bring to boiling; reduce heat.
- Simmer, uncovered, about 1 ¼ hours or till of desired consistency, stirring occasionally. Makes 12 (1-cup) servings.
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