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Collection: Breakfast Bowls For Shop
Recipe By: About Cynthia RusincovitchCynthia is a writer, photographer, and recipe developer. She was in corporate marketing for 15 years before leaving it to focus on family. She started blogging as a way to nourish the desire to work while balancing the joys and duties that come with having more kids than hands. She is married to an aerospace engineer who likes to man the grill and has 3 daughters - a teenager and two toddlers. Follow her on Facebook, Instagram and Twitter, and Pinterest.
Peach Ginger Compote
Ingredients
- Ingredients
- 1 cup fresh ripe or frozen peaches peel peaches if using fresh
- 3-4 tbsp maple syrup or to taste
- 1 small finger ginger or to taste
- 1/4 cup water
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