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Peaches in Brown Sugar with Rum Sauce and Ice Cream
Ingredients
- 1/4 cup (1/2 stick) unsalted butter
- 6 tablespoons (packed) golden brown sugar
- 3/4 teaspoon ground cinnamon
- 6 ripe peaches, peeled, halved, pitted, each cut into 8 wedges
- 2 teaspoons vanilla extract
- 2 tablespoons dark rum
- Vanilla or peach ice cream
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