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Peaches in Brown Sugar with Rum Sauce and Ice Cream

Ingredients

• 1/4 cup (1/2 stick) unsalted butter
• 6 tablespoons (packed) golden brown sugar
• 3/4 teaspoon ground cinnamon
• 6 ripe peaches, peeled, halved, pitted, each cut into 8 wedges
• 2 teaspoons vanilla extract
• 2 tablespoons dark rum
• Vanilla or peach ice cream

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