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2 Servings
Shared By Lindsey M. Wellmann

Peanut Butter Chocolate Chip Cookie Dough {Thm-S, Gluten Free, Sugar Free, Dairy Free, Low Carb} THM S| My Montana Kitchen

Ingredients

  • 1/4 Cup Peanut Flour
  • 2 Tablespoons Coconut Oil (melted)
  • 2 Tablespoons Gentle Sweet
  • Dash of salt
  • Dash of Vanilla Extract, optional
  • 2 Tablespoons Lily's Stevia Sweetened Chocolate Chips

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