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Collection: Dessert
Peanut butter chocolate fondant with salted caramel ice-cream
Ingredients
- Serves 10
- Cooking Time Prep time 20 mins, cook 30 mins (plus cooling, freezing)
- 250 gm dark chocolate (55% cocoa solids), coarsely chopped
- 130 gm crunchy peanut butter
- 20 gm butter, coarsely chopped
- 6 eggs, at room temperature, separated
- 200 gm caster sugar
- 100 gm plain flour, sieved
- Salted caramel ice-cream
- 150 gm caster sugar
- 6 egg yolks
- 50 gm butter, coarsely chopped
- 350 ml pouring cream
- 150 ml milk
Directions
Directions aren't available for this recipe.
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