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Peanut Butter Protein Balls (Gluten-Free, Vegan, Whole Grain, Dairy-Free) - Texanerin Baking

Ingredients

• 1 cup (256 grams) natural peanut butter (the kind with just peanuts and salt)
• 1/4 cup (80 grams) honey or 1/4 cup brown rice syrup for a vegan version
• 2 teaspoons vanilla extract
• 1 1/2 cups (135 grams) rolled oats (use gluten-free oats, if needed)
• 1/2 cup (42 grams) unsweetened shredded coconut
• pinch of salt
• 1/3 cup (57 grams) mini chocolate chips (use vegan chocolate chips, if needed)
• 2-4 teaspoons water or additional vanilla extract

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