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Collection: Salads & Soups
Recipe By: Margot Miller
Peanut Noodle Salad
Ingredients
- 2 cups leftover long noodles (spaghetti, linguine, rice noodles, etc) 2 cups lettuce, shredded 1 cup carrots, grated 1 cup cucumber, sliced 1 avocado, sliced 1 cup frozen edamame, thawed ½ red/yellow bell peppers, sliced thin 2–4 radishes, sliced thin 1 tbsp sesame seeds
- PEANUT DRESSING
- 1 tbsp soy sauce 2 tbsp peanut butter ¼ cup lime juice ½ tsp minced ginger 1 tsp sesame oil Water to thin
- HONEY LIME DRESSING
- Juice from 2 limes 1 garlic clove, minced 2 tbsp honey ¼ cup olive oil salt & pepper to taste
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Directions
- Whisk together all the ingredients for the peanut sauce and add the leftover noodles. Coat and set aside (even in the fridge overnight).
- Make honey lime dressing by mixing all ingredients together or shaking in a jar. Set aside.
- 3. In a large bowl, add lettuce and veggies. Toss with a drizzle of honey lime dressing (you will have some left over).
- 4. Now, to put it all together: add peanut noodles to a plate or bowl, then cover with dressed salad. Sprinkle with sesame seeds. Serve and enjoy.
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