Peanut Noodles With Vegetables

Ingredients

8 oz brown rice noodles

(≈4 cups cooked)

FOR THE SAUCE

1⁄4 cup peanut butter

3 tablespoons low-sodium soy sauce

(or tamari or liquid aminos)

2 tablespoons fresh ginger

grated

2 tablespoons pure maple syrup

4 cloves garlic

minced (≈1 tablespoon)

1 lb + 8 oz frozen stir-fry vegetable mix

(≈6 cups)

1⁄4 teaspoon crushed red pepper flakes

(optional)

sea salt

FOR SERVING

2 scallions

(white & green parts) thinly sliced (≈1⁄4 cup)

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Directions

Directions aren't available for this recipe.