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Pear Custard Pie
Ingredients
- Crust
- ¾ cup whole-wheat pastry flour or white whole-wheat flour
- ½ cup all-purpose flour
- 1 teaspoon granulated sugar
- ¼ teaspoon salt
- 7 tablespoons cold unsalted butter
- 3 tablespoons toasted slivered almonds, finely chopped
- 3-4 tablespoons ice water
- Filling
- 4 cups sliced peeled Bartlett or Bosc pears (about 4 medium)
- 1 tablespoon lemon juice
- ⅓ cup all-purpose flour
- ⅓ cup granulated sugar
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 3 large eggs, at room temperature
- ¾ cup reduced-fat milk
- 1 tablespoon butter, melted and cooled
- Seeds from 1 vanilla bean or 1 teaspoon vanilla extract
- Confectioners' sugar for dusting
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