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Pear Tart

Ingredients

• 3 tablespoons butter, softened
• 1/2 cup sugar
• 3/4 teaspoon ground cinnamon
• 3/4 cup all-purpose flour
• 1/3 cup finely chopped walnuts
• filling:
• 1 package (8 ounces) reduced-fat cream cheese
• 1/4 cup plus 1 tablespoon sugar, divided
• 1 large egg, room temperature
• 1 teaspoon vanilla extract
• 1 can (15 ounces) reduced-sugar sliced pears, drained well and thinly sliced
• 1/4 teaspoon ground cinnamon

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