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Pecan Cinnamon Rolls With Brown Butter Cream Cheese Frosting
Ingredients
- Cinnamon Roll Dough:
- 4 1/2 cups all-purpose flour
- 1 1/4 tsp salt
- 4 1/2 tsp instant yeast
- 1/4 cup granulated sugar
- 2 egg yolks
- 1 1/4 cup milk, very hot
- 1/2 cup water, very hot
- Cinnamon Roll Filling:
- 12 Tbs unsalted butter, softened
- 1 1/2 cups light brown sugar
- 4 Tbs cinnamon
- 1/4 tsp salt
- 2 tsp vanilla
- 1 cup finely chopped pecans
- Cream Cheese Icing:
- 6 Tbs unsalted butter, browned
- 6 oz cream cheese, softened
- 2 cup powdered sugar
- 1 tsp vanilla
- 1/4 tsp salt
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