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Pecan-Cranberry Shortbread

Ingredients

• 3/4 cup toasted pecan halves, divided
• 1 cup powdered sugar
• 10 tablespoon unsalted butter, melted
• 1/2 cup dried sweetened cranberries
• 1/2 teaspoon orange zest
• 1/4 teaspoon table salt
• 1 cup all-purpose flour
• Vegetable cooking spray
• Parchment paper
• 1/4 cup semisweet chocolate morsels
• 1/2 teaspoon shortening

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