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Peg’s Hong Kong Noodles
Ingredients
- Ginger
- Garlic
- Chili crisp
- Olive oil
- Soy sauce
- Rice vinegar
- Green onions
- Chicken
- Veggies
- Cooked spaghetti noodles
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Directions
- Sauté on medium low
- Add chicken and cook on medium
- Remove chicken and keep warm
- Cook veggies in broth
- Add cooked noodles and chopped chicken and mix
- Add more sauce: 1 Tbsp chilli crisp, 2 Tbsp broth, 2 Tbsp soy sauce, 2 tsp rice vinegar
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