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Peitos de Frango com Molho de Queijo Feta e Manjericão
Ingredients
- FOR THE CHICKEN
- 3 tablespoons olive oil
- 2 yellow onions, sliced
- 1 garlic clove, minced
- 2 tablespoons olive oil
- 12-ounces (about 4) chicken breasts
- salt and fresh ground pepper, to taste
- FOR THE SAUCE
- 1 cup crumbled feta cheese
- 1 tablespoon sliced basil, packed
- 2 garlic cloves, minced
- 2 tablespoons milk
- salt and fresh ground pepper, to taste
- pinch sugar
- pinch chili powder
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