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Peking Sauce Pork (京醬肉絲)

Ingredients

• Ingredient
• 12 oz Pork tenderloin
• 1 Scallion
• Pork Marinade
• 1 tbsp Light soy sauce
• 1 tbsp Cooking wine
• 1 tbsp Cooking oil
• 1 tbsp Corn starch
• 1 tbsp Water
• Stir-fry Condiments:
• 1 tbsp Soy sauce
• 2 tbsp Sweet bean paste (The yellow bean sauce is preferred but Hosin sauce is a perfect substitue)
• 1/2 tbsp Oyster sauce (optional)
• 1 tsp Ginger. Grated.
• 1 tbsp Cooking wine
• 1 tbsp Sugar
• 1/2 tsp Saseme oil (about 2 drops)
• In a bowl mix all the stir-fry condiments except the sesame oil

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