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Peking Sauce Pork (京醬肉絲)
Ingredients
- Ingredient
- 12 oz Pork tenderloin
- 1 Scallion
- Pork Marinade
- 1 tbsp Light soy sauce
- 1 tbsp Cooking wine
- 1 tbsp Cooking oil
- 1 tbsp Corn starch
- 1 tbsp Water
- Stir-fry Condiments:
- 1 tbsp Soy sauce
- 2 tbsp Sweet bean paste (The yellow bean sauce is preferred but Hosin sauce is a perfect substitue)
- 1/2 tbsp Oyster sauce (optional)
- 1 tsp Ginger. Grated.
- 1 tbsp Cooking wine
- 1 tbsp Sugar
- 1/2 tsp Saseme oil (about 2 drops)
- In a bowl mix all the stir-fry condiments except the sesame oil
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