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4 Pieces
Shared By Steve Hamilton

Penne: Baked Feta Chicken Pasta

Ingredients

  • 1 lb. Boneless Skinless Chicken Breasts
  • 1 tsp Garlic powder
  • 1/2 tsp Salt
  • 1/4 tsp Freshly ground pepper
  • 2 pints Cherry tomatoes
  • 1 Shallot, chopped
  • 1 TB Chopped fresh thyme
  • 1/2 cup Olive oil
  • 1 8-oz Block feta cheese
  • 8 oz Penne pasta
  • Chopped fresh basil, for garnish
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