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Collection: Timbers
Recipe By: Chef Roberto
Penne Pasta Alforno
Ingredients
- 8 cups of boiled penne paste
- 1 gallon Heavy Cream
- 1/2 lb of butter
- 1 tablespoon Garlic Powder
- 3 Tablespoons Salt
- 3/4 tablespoon Nutmeg
- 1 cup Ground Parmesan
- 2 Tablespoons of dried parsley
- 6 cups of water
- 1/2 cup cornstarch
Directions
- Salt pasta water!!!
- After the pasta has cooked, drain thoroughly and pour into a 4 inch hotel pan
- In a large pot, add Heavy Cream and Butter, bring to a simmer.
- Make slurry using water and cornstarch.
- Add slurry to simmering cream, slowly while stirring.
- Mix in Parmesan and seasonings.
- Carefully pour over noodles and mix well
- Label and Cool in walk in.
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