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Shared By Chef Roberto

Penne Pasta Alforno

Ingredients

  • 8 cups of boiled penne paste
  • 1 recipe, Alfredo sauce
  • 1.5 tablespoon dry parsley
  • 2 cups water

Directions

After the pasta has cooked, drain thoroughly. In a large bowl mix penne, water and Alfredo sauce. Allow to cool in 2 inch hotel pans.

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